Rump steak (Organic)

Rump steak (one steak).  Comes from the hind quarter and are cut across a section of several muscles, so it's from a working area of the animal. A lean cut with little fat, and full of flavor. Rump steaks are large steaks often cooked whole then sliced thinly, so are ideal for feeding a large group. Best cooked on a hot plate, seared and then cooked on a low heat for 2-3 minutes. Weight is approximate.

Producer: Pikiroa Farm (Parawera)