Dandelion

Dandelion is caffeine-free and a widely used medical herb. The tea is blends both the dandelion root and leaf, each with slightly different supportive constituents, offering a naturally earthy and slightly bitter flavour profile. Often consumed as an alternative to coffee.

Rich in inulin and beneficial compounds, this traditional beverage supports digestive wellness and liver function.

For medical use, herbalists are able to purchase either the leaf or root separately, or blended subject to their aims.

Herbs are hand picked and air dried to ensure the best flavour and constituents.

Grower / producer: The Micro Farm